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Job DescriptionThis multi-unit, multi-concept group is nationally known for the highest quality and its passion for food and guest service. We need someone who has good managerial abilities and who has worked at excellent scratch restaurants with top-notch food.Sous Chef Benefits:Relish the learning environment, with educational opportunities with both food and wines Growth Potential - prefer i...
$500 Sign-On Bonus Opportunity Quarterly Performance Bonus Employee Discount at Bloomingdales & Macys Stores Day-1 Medical*, Dental, Vision Benefits & More Paid Time Off Flexible Scheduling *Full-Time Colleagues Only About: Bloomingdales makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in t...
As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates. Come be part of our team! OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs o...
COMPANY INFOAs we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees. FIG & OLIVE is a company thatbelieve...
Overview and ResponsibilitiesThis position works closely and reports to the Area Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality, and timely delivery meets client's needs. Effective management of assigned staff to ensure achievement of overall financial results, ...
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Chef, Executive Chef, Food, Associate, Restaurant, Retail, Insurance, Benefits Associated topics: baker, chief chef, commercial kitchen, grill che...
We are seeking a Junior Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes a...
As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates. Come be part of our team! OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs o...
Looking for kitchen staff to be a part of our grand opening in September! Looking for sous chef, line cooks and dishwashers. Necessary to have a positive and willing to learn attitude. Experience not necessary but always a plusEstamos buscando personal de cocina para ser parte de nuestra gran inauguracin en septiembre! Buscando sous chefs, cocineros de lnea y lavaplatos. Necesario tener una act...
Full-Time Pastry sous chef at 2941 Restaurant in Falls Church, VA2941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Executive Chef Bertrand Chemel presents contemporary American cuisine accented with bold French and Med...
We've missed you! As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe. Come be part of our reopening team! OUR PASSION IS MALING PEOPLE FEEL SPECIAL! Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs on passio...
Everyone should have a career this satisfying!Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our...
Company DescriptionAt True Food Kitchen, we are purveyors of nourishment for the wellness-aware. We believe that living well isn't just about eating the right food, but about sharing it with the right people. At our restaurants, guests are presented with the opportunity to enjoy meals without compromise. Working at True Food Kitchen is unlike anything else you've experienced before. Since our m...
Our current need is for an Executive Sous Chef for our high-profile client. We are seeking someone with a passion for hospitality. Must be able to lead and develop a team and work in an intense environment with multiple moving parts. Come join one of the top Restaurant Groups in the area.Executive Sous Chef Responsibilities:Manage daily restaurant operations with a focus on flawless execution, ...
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Management of all back of house staff in a high volume kitchen, including o Kitchen Manager, Sous Chef, Kitchen, Chef, Manager, Restaurant
City Experiences is seeking Sous Chefs for its City Cruises Operation in Washington D.C. About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40- year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in...
Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a Senior Sous Chef ! This stylish and sophisticated property has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets including a restaurant by celebrity Chefs Bryan and Michael Voltaggio - James Beard award winners and 'Top Chef' finalist...
Job DescriptionDel Frisco's Double Eagle Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitalitySous Chef / Kitchen Manager - Washington D.C.Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do W...
COMPANY INFOAs we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high- energy hospitality pros that truly embrace the Joie de Vivre (joy of living). We foster a work environment of mutual respect while providing an extensive training and development program for all employees. FIG & OLIVE is a company that belie...
Pisco Y Nazca Ceviche Gastrobar (D.C.) is Hiring! Pisco Y Nazca Ceviche Gastrobar "Pisco y Nazca." a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspi...
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